Pizza
1.
Various raw materials
2.
According to the manual bread making process, the ingredients for making pizza dough are kneaded into the dough and knead to the expansion stage. Cover the dough with plastic wrap and leave it in a warm place to ferment to 2 times its size, squeeze the fermented dough out of the air, divide it into 3 small portions, and let it proof at room temperature for 15 minutes.
3.
Use a rolling pin to roll the dough into a round cake about 9 inches in size, thin in the middle and thick around the edges
4.
olive oil
5.
Line the baking tray with tin foil and brush with olive oil
6.
Spread the dough on the baking tray, use a fork to make some small holes on the dough to prevent the dough from bulging during baking
7.
Brush the dough with olive oil and let it rise at room temperature for 20 minutes
8.
Dig 3 sizes of home-made pizza sauce on the cake, use a brush to spread the pizza sauce evenly, about 1cm outside of the cake does not need to be spread
9.
After spreading the pizza sauce, sprinkle evenly with a layer of mozzarella cheese
10.
Sprinkle with a layer of diced ham, and then sprinkle with a layer of mozzarella cheese
11.
Sprinkle with tuna, and then sprinkle with mozzarella cheese
12.
Sprinkle with green pepper, spread a few whole slices of ham on the surface, put them in the preheated oven and bake, about 10 minutes later, take it out, sprinkle a layer of mozzarella cheese, put it in the oven and bake for 5 minutes After taking it out, the perfect pizza is ready
13.
The other two pizzas will not be introduced in detail, and the production process is the same.
14.
The other two pizzas are not introduced in detail, and the production process is the same.
15.
The other two pizzas will not be introduced in detail, and the production process is the same.
