1. Proof: Yeast water+flour+sugar+salt+butter (after fermentation, put it in the refrigerator to shape)
2. Fried pizza sauce: chopped onion+tomatoes+tomato sauce+butter
3. You need to bake the ingredients to evaporate the water vapor, otherwise the scones will be wet
4. Roll out the crust and make the curling. Poke it with a fork in the middle, and finally coat it with cool pizza sauce. (You can apply a layer of egg yolk liquid on the side of the cake)
5. Arrange the baked ingredients and put the cheese in three times. Before putting the ingredients, in the ingredients, put it on the top again.
6. Preheat the oven at 200° for 5 minutes, and heat the middle layer up and down for 10-15 minutes
