1. Yeast. Make noodles the night before. 150g flour, a small amount of yeast powder, a small amount of sugar, 1 egg liquid. Appropriate amount of water. Stir and knead the synthetic dough and ferment at natural temperature. Start production in the morning.
2. After I knead the dough, I rolled it into a flatbread, smeared sunflower oil on the bottom of the baking tray, and pierced the top of the flatbread with a fork.
3. The oven is hot, put the pie in the oven and bake for 25 minutes. Fire up and down, 160 degrees.
4. When the bread is cooked, put cheese and olives on top and bake for another 3 minutes.
Tips:Bake slowly, for a longer time, more than 20 minutes. Otherwise unfamiliar.
