Pizza Can Also be Freestyle, You Get Drunk with Just One Bite!
1.
Add water to the high-gluten flour, stir until it is flocculent, put it on the board and knead it into a smooth dough, which can stretch a thick film. Leave it to ferment twice as large.
2.
Divide the dough into two parts, round the divided noodles and roll them out into a cake shape, brush olive oil in the baking pan, and put the noodles in the baking pan. Let stand for the second fermentation for 20 minutes.
3.
Melt the butter in a pan over low heat, add the chopped onion and minced garlic, and fry until fragrant, then add tomatoes and stir fry.
4.
Add 3 tablespoons of tomato sauce, 1/2 tablespoon of salt, 1 teaspoon of sugar, 1/4 tablespoon of chopped black pepper, thyme, chopped rosemary, pizza grass, basil, parsley, sweet oregano, lobster or Shrimp, sauté the soup until thick.
5.
Poke the dough with a fork and pour the pizza sauce on the dough.
6.
Spread onions, green peppers, and corn kernels on the dough, sprinkle mozzarella cheese on top of the dough. Put it in the TOFFY oven and adjust to the third setting for baking.
Tips:
Pizza is a food that originated in Italy
Popular in the world
Golden fermented round bread
Thick cheese
Plus abundant ingredients
It's just so addictive
Candy is also a senior pizza enthusiast
But I always worry about the unhealthy takeaway
So I often do it at home
Handmade pizza for sweets
Today, Candy Baba will share with you
How to make it at home
Homemade pizza
Hurry up and learn