π Pizza Croutons
by Little Bao Lao's Kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. A little bit of warm water, pour dry yeast.
2. Stir the yeast liquid and add two spoons of sugar.
3. Mix well and test the activity of yeast
4. After 5 minutes, check if it is posted! It's ok if there is a bubble
5. Put the powder in the bucket and add salt.
6. Then put the egg and water and stir together
7. There is basically no sticking in the mixing tank, it is OK if it is relatively clean, and it is about 5 minutes
8. Cover with a damp cloth and place it in a hot place. Stay for an hour
9. I will look back in an hour and I have grown up
10. There are obvious holes when you pull it
11. Take it out, put it on a baking tray, and grease the bottom. Rub it a few times to get rid of the air! Cover with cloth and leave for 2 hours
12. After returning, apply some oil. Already very soft
13. Then flatten the dough with your fingers and press some grooves with your fingers. Wake up for 15 minutes
14. Prepare pizza spread
15. Be a layer of ketchup first
16. Then fill it with fillings
17. After putting the cheese, sprinkle with Basil
18. Preheat the oven to 200 degrees and bake on the top and bottom for 12 minutes
19. Out of the oven
20. Fluffy slices of pizza, letβs eat
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