Pizza Crust Tutorial
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put sugar, salt, and yeast together.
2. Add half of the egg mixture.
3. Whisk evenly and add butter.
4. Dry in low powder.
5. Make a dough and proof it twice as big.
6. Proofed dough.
7. Divide into two parts.
8. Knead and exhaust to wake up for ten minutes.
9. Grease the pizza pan.
10. Put the dough on and press flat.
11. Get a piercing eye with a fork.
12. Wake up the pie for ten minutes. Bake in the oven at 200°C for 6 minutes.
13. Finished picture.
Buy on JD
Buy on Amazon