Pizza Eggplant
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the eggplant and remove the stem
2. Cut into two pieces, then cut into pieces about 5 mm thick, and spread them flat on a stainless steel disc
3. Spread the pizza sauce on the surface
4. Spray water or oil on the surface, put it in a preheated oven at 150 degrees, and bake for about 20-30 minutes.
5. Shallots cut into chopped green onions
6. Sprinkle on the roasted eggplant, sprinkle a little sesame seeds, and serve
