Pizza Hut Version-durian is Very Mang Pizza
1.
Use the oil method to reconcile the dough materials. The amount of water depends on the water absorption of the flour. Don't add it all at once. Add butter and knead until the expansion stage. After it has doubled at room temperature, it is rounded and set aside.
2.
Roll it into a round cake shape. If you like the thick one, you can make it thicker. If you like the thin one, you can make it thinner. Roll it out larger than the mold. Put it into the mold, 8-inch pizza pan, arrange it, and press the edges as shown in the picture.
3.
Make small holes in the bottom of the cake and use a toothpick or fork. Relax for a while, this time to make fillings.
4.
I use a three-pound durian. The meat is about 500 grams. Leave one third of the durian for the final bedding. The others are pressed into a puree. You can add some cream cheese if you like.
5.
Sprinkle some shredded mozzarella cheese on the bottom of the cake. The amount may actually be what you like.
6.
Smear durian puree
7.
Sprinkle another layer of mozzarella cheese, a little more than the lower layer
8.
Sprinkle with diced mango and dried cranberry.
9.
Then cut the remaining durian pulp into large dices, a total of 8 pieces, arrange them in a circle, brush with vegetable oil on the sides, preheat the oven to 200 degrees, upper and lower heat, middle layer, 20 minutes, bake until the mozzarella melts. The fluffy pulp at the bottom of the cake is sweet and sweet enough, no other auxiliary materials are needed, and the addition of it will affect the taste of durian.
10.
Cut it into pieces and eat it, I only ate half of it. People who said they didn’t eat it also ate it. It can be seen that the taste is delicious.
Tips:
1. It is best to spread some butter on the mold, or sprinkle some dry powder.
