Pizza without Yeast
1.
200 grams of all-purpose flour, 200 grams of yogurt, 2 teaspoons of aluminum-free baking powder, 1/2 teaspoons of salt are all poured into a large bowl and mixed well with chopsticks
2.
After mixing well, grab it into a ball with your hands, don't need to knead too much
3.
After kneading the dough and sprinkle dry powder, use a rolling pin to roll out the dough
4.
After rolling it, put it in a 10-inch pizza pan that has been brushed with oil in advance and arrange the edges.
5.
Brush a layer of corn oil and add pizza sauce
6.
Sprinkle with mozzarella cheese
7.
Add sausage, green pepper, red pepper, small onion and sprinkle with a little salt
8.
Finally, sprinkle a layer of mozzarella cheese, you can add more if you like brushing
9.
Put it into the upper and lower fire 200 preheated middle layer of the oven and bake for 25 minutes.
10.
Let cool after baking
11.
Shovel out with a pizza shovel
12.
Finally cut into pieces and enjoy
Tips:
1. Just grab the dough into a ball with your hands
2. Ingredients can be added according to your preferences
3. The diameter of the 10-inch bakeware is 25 cm
4. The temperature of each oven is different, please adjust according to the temperature of your own oven
Buy on JD
Buy on Amazon
