1. In addition to butter, pour in milk, eggs, flour, sugar, salt, and yeast in the middle. Start the kneading program and knead for 25 minutes.
2. After 25 minutes, add 25 grams of butter and knead the dough for another 25 minutes according to the kneading procedure
3. Knead the whole process for 50 minutes, and just knead it until the film comes out like this
4. Shape the dough and put it back in the bread machine to ferment to 1.5 times its size
5. Take out the fermented dough and knead it, vent it, divide it into six equal parts and wrap it in plastic wrap for 15 minutes.
6. After 15 minutes, divide the dough into 13 equal parts, knead them into small circles, and put them in a six-inch mold, as shown in the picture.
7. This is the same. Put it in the oven for the second fermentation. When it is full, brush with egg wash and sprinkle with some white sesame seeds.
8. Start the oven function, and bake up and down at 150 degrees for 25 minutes. According to the temperature of the oven, the temperature of the oven is different. When there are five minutes left, take out the bread and brush it with a little honey water. Minutes will do
9. Twenty-five minutes later, it’s ready to be eaten when it’s out of the oven and let cool. The color of the bread is very even and beautiful.
10. All the bread is very beautiful, I like this kind of bread very much, and it tastes very delicious.
11. The bread is pretty! Like this color
12. Finished product
