Planed Dishes-enhanced Version [chicken Shaved Tofu]

Name: Planed Dishes-enhanced Version [chicken Shaved Tofu]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Old tofu; 2 pcs egg; 100g cowpea; A tablespoon Soy sauce; A tablespoon Tempeh and Mushroom Sauce; Some salt; Some Chicken Bouillon Powder

by Handsome chef

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chicken shaved tofu, don't you know if you have eaten it all? The first time I was attracted by this dish was not because of the taste, but because it looked a bit like "Sai Crab" and looked delicious.
I improved it a bit today, and here is an enhanced version of [Chicken Shaved Tofu] I made, although it doesn't taste like crab meat, but it's definitely delicious with rice.
Hot and summer, a plate of [Chicken Shaved Tofu] is both nutritious and delicious. Why not do it? "

Ingredients

300g Old Tofu
2 pcs Egg

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100g Cowpea
A tablespoon Soy Sauce

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A tablespoon Tempeh And Mushroom Sauce
Some Salt

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Some Chicken Bouillon Powder

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Planed Dishes-enhanced Version [chicken Shaved Tofu]

1. The old tofu is mashed and microwaved on high heat for two minutes. (In addition to fishy and water)

2. Mince the beans and set aside.

3. Mince scallion and ginger and set aside.

4. Beat the eggs with a little salt and set aside.

5. Put the green onion and ginger in the hot oil in a pot and saute.

6. Add the cowpea and stir fry.

7. Pour in the prepared tofu and stir fry until the tofu "dancing" in the pot.

8. At this time, pour in the egg mixture and stir-fry until the tofu and eggs are scattered

9. Add a tablespoon of tempeh mushroom sauce, a tablespoon of soy sauce, salt and chicken essence.

Tips:
1. Tofu can be mashed in advance or in a pot.

2. Heating tofu in a microwave oven can remove fishy and moisture.

3. Stir fry in the pan to prevent the pan.

4. I added tempeh mushroom sauce, you can also add any sauce you like.