1. Wash the duck meat and drain the water for later use.
2. Duck blood is given when you buy ducks, a small bowl.
3. Slice ginger and garlic, cut millet pepper into sections, and cut green pepper into shreds.
4. Heat oil in a pot.
5. Add ginger, garlic and millet pepper and stir fry to create a fragrance.
6. Pour the duck meat.
7. Stir-fry until it changes color.
8. Put light soy sauce, dark soy sauce, oyster sauce, cooking wine, white wine, rock sugar, salt, and bean paste, stir fry evenly, cover the pot and simmer for 5 minutes, turning twice during the period.
9. Add the green chilies and stir fry for a while.
10. Pour the duck blood and stir fry.
11. Stir-fry until the duck blood changes color.
12. You can enjoy delicious delicacies after serving.
Tips:Just do it with your heart.
