Name: Plasma Duck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties duck; 2 pieces Zijiang; bowl Duck blood; 4 pcs green pepper; 6 pcs Millet pepper; 1/2 a piece garlic; 1 tablespoon Doubanjiang; 3 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 1 tablespoon White wine; 1 tablespoon Oyster sauce; Some Corn oil; Some salt; 2 pcs crystal sugar

Plasma Duck

by Slurping Pudding

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Just because there is a Hunan girl by her side. "

Plasma Duck

1. Wash the duck meat and drain the water for later use.

2. Duck blood is given when you buy ducks, a small bowl.

3. Slice ginger and garlic, cut millet pepper into sections, and cut green pepper into shreds.

4. Heat oil in a pot.

5. Add ginger, garlic and millet pepper and stir fry to create a fragrance.

6. Pour the duck meat.

7. Stir-fry until it changes color.

8. Put light soy sauce, dark soy sauce, oyster sauce, cooking wine, white wine, rock sugar, salt, and bean paste, stir fry evenly, cover the pot and simmer for 5 minutes, turning twice during the period.