Pleasing and Delicious Delicacies—golden White Jade Pills

Name: Pleasing and Delicious Delicacies—golden White Jade Pills
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 quail eggs; 6s White mushroom; 1/2 bowl Broth; Some Water starch; a little shallot; 1/2 teaspoon salt; a little White pepper; A few drops sesame oil

by Poetic heart

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Golden White Jade Ball-is steamed with white mushrooms and quail eggs. It is simple to make, beautiful in appearance, rich in nutrition and smooth in taste. The most important thing is to make people pleasing to the eye, especially appetite. Moreover, the mushrooms are full of moisture, the egg yolk is eaten with the mushrooms, and the smooth gorgon juice will not feel dry at all. It is especially suitable for both the elderly and children.

Quail eggs contain a lot of vitamin D, which can improve the memory of the brain. Moreover, it contains much higher lecithin and cephalin than eggs. Both of these substances are indispensable nutrients for high-level nerve activity. Often eating quail eggs has a good effect on strengthening and replenishing the brain.
White mushrooms are crispy, tender and smooth, sweet and delicious. It is a delicious delicacy with rich nutrition, delicious taste and rich in 18 kinds of amino acids. (Some mushrooms have a better ratio of amino acids in protein than beef)"

Ingredients

6 Quail Eggs
6s White Mushroom
1/2 bowl Broth
Some Water Starch
a little Shallot
1/2 teaspoon Salt
a little White Pepper
A few drops Sesame Oil

Pleasing and Delicious Delicacies—golden White Jade Pills

1. Preparation materials: quail eggs, white mushrooms, broth, green onions

Pleasing and Delicious Delicacies—golden White Jade Pills recipe

2. Wash the white mushrooms, remove the mushroom stems, turn them over into a bowl, and place them on a plate. Sprinkle a little salt and white pepper evenly in the mushroom nest.

3. Knock the quail eggs into the mushrooms one by one.

4. Steam in a pot of boiling water for 5 minutes until cooked.

5. Pour the broth into a pot, add salt and an appropriate amount of water starch, and bring to a boil on low heat. Add a few drops of sesame oil and turn off the heat.

6. Put the steamed golden white jade balls into the plate for the finished dishes, evenly pour the gorgon sauce cooked in the stock, and garnish with chives.

Tips:
Poetry heart phrase:

1: Just a few mushrooms, and a few quail eggs, according to your own needs.

2: Because the eggs and mushrooms have a little salty taste, salt should be added as appropriate in the broth soup.

3: Both ingredients are very delicious, so there is no need to put chicken essence.