Name: Pleurotus and Beef with Seasonal Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 2 pieces celery; 250G Chive flower; 200G Black bean sprouts; 150G Yellow beef; 1 stage Scallion; Some garlic; 5G Black pepper; 10ML Soy sauce; 10ML ointment; 10ML Black pepper juice; 5G Sugar; 5G Cooking Wine; 2G Pepper oil

Pleurotus and Beef with Seasonal Vegetables

by yujianping89

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I used to order pleurotus eryngii in Hong Kong-style restaurants. The taste is very good! Try to make this dish yourself today! The result is really delicious. "

Pleurotus and Beef with Seasonal Vegetables

1. Preparation materials: 2 Pleurotus eryngii, 2 celery, leeks, black bean sprouts, Chinese onions, beef, garlic.

2. Shred celery, slice pleurotus eryngii, slice beef, shred scallion, and diced garlic.

3. Boil the black bean sprouts in boiling water and set aside.

4. Celery is cooked and ready for use.

5. The leek flowers are cooked and set aside.

6. Put the cooked celery, black bean sprouts, and chive flowers on a plate for later use.

7. Blending sauces: soy sauce, ointment, pepper oil, garlic granules, cooking wine, black pepper, black pepper juice.
Marinated beef: soy sauce, cooking wine, ointment, cornstarch.