Pleurotus Eryngii

Name: Pleurotus Eryngii
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pleurotus eryngii; 1/2 tbsp Soy sauce; 1 small piece ginger; 3 cloves garlic; 1 teaspoon sesame oil; 1/2 tbsp Korean Hot Sauce; 2 tbsp Black vinegar; Some water; 2 pieces parsley; 2 tbsp Apple cider vinegar; 1 teaspoon Sugar; Some Vegetable oil

by Dance Spirit 1027

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Mushrooms are my first choice. This season, Pleurotus eryngii mushrooms are on the market in large quantities. It is a good time to eat. I accidentally saw that a certain food channel made a burst of juice. I recorded it at that time, and now I have to do it now. stand up. I took out the refrigerated finished product in the refrigerator and bite it down. Q Jin was juicy, and there was an amorous encounter with the tip of my tongue, which made me want to stop.

Pleurotus Eryngii

1. Wash the pleurotus eryngii and cut into a small coat shape

2. Electric baking pan with less vegetable oil

3. Fry the eryngii mushrooms until they are slightly yellow on both sides

4. During the frying process, we can prepare the sauce. Mix all the sauce ingredients in the container. I added apple cider vinegar later. I think this is relatively healthy, so I put it in. You can also choose not to put it.

5. Soak the fried eryngii mushrooms while it is hot, then put them in the refrigerator for more than half an hour before eating, try it, you won’t be disappointed