Pleurotus Eryngii

by hlybb

4.7 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

In fact, I don't like to eat mushrooms dishes, but I am attracted by this method. It is very tasty, very appetizing, and has a good crunchy texture.

Ingredients

Pleurotus Eryngii

1. Scrape strips of eryngii mushrooms with a paring knife

2. Shredded red pepper

3. Boil the water, put the eryngii mushrooms in the water and boil for 2 minutes

4. Pick up

5. Heat oil, add garlic sauce and chili shreds and stir fry

6. Add black pepper, abalone juice, light soy sauce, salt, white vinegar, stir fry evenly, turn off the heat

7. Add eryngii mushrooms and coriander, stir and mix well

8. Add sesame oil, mix it, let’s eat

Comments

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