1. Scrape strips of eryngii mushrooms with a paring knife
2. Shredded red pepper
3. Boil the water, put the eryngii mushrooms in the water and boil for 2 minutes
4. Pick up
5. Heat oil, add garlic sauce and chili shreds and stir fry
6. Add black pepper, abalone juice, light soy sauce, salt, white vinegar, stir fry evenly, turn off the heat
7. Add eryngii mushrooms and coriander, stir and mix well
8. Add sesame oil, mix it, let’s eat
