Pleurotus Eryngii

Pleurotus Eryngii

by cooking

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I have some pleurotus eryngii at home, let's make a fish-flavored pleurotus eryngii "

Ingredients

Pleurotus Eryngii

1. Shred eryngii mushrooms.

Pleurotus Eryngii recipe

2. Soak the fungus and shred. Shred carrots and green peppers.

Pleurotus Eryngii recipe

3. Mince the onion, ginger and garlic.

Pleurotus Eryngii recipe

4. After the water in the pot is boiled, add pleurotus eryngii and fungus to blanch them quickly, cool and set aside.

Pleurotus Eryngii recipe

5. Mix a bowl of juice. In addition to the bean paste, the seasonings in the ingredient list are mixed into a bowl of juice and mixed well.

Pleurotus Eryngii recipe

6. When the oil is hot in the pot, add the green onion, ginger and garlic until fragrant.

Pleurotus Eryngii recipe

7. Add bean paste and stir fry for red oil.

Pleurotus Eryngii recipe

8. Add shredded green peppers and shredded carrots and stir fry a few times.

Pleurotus Eryngii recipe

9. Stir fry with fungus and eryngii mushrooms.

Pleurotus Eryngii recipe

10. Add the sauce and stir fry evenly.

Pleurotus Eryngii recipe

11. Plate.

Pleurotus Eryngii recipe

Tips:

Pleurotus eryngii and fungus should be blanched quickly, and you can remove them when you put them in the pot. Pleurotus eryngii can not be blanched, so increase the cooking time.

Comments

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