Pleurotus Eryngii

Name: Pleurotus Eryngii
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pleurotus eryngii; 1 Red pepper; 1 green pepper; Some oil; Some salt; A tablespoon Oyster sauce; 2 tablespoons Soy sauce

by Hulu Wahaha

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pleurotus eryngii, also known as Coprinus comatus, is rich in nutrients. It is crispy and soft when paired with green and red peppers. The baby loves it very much. "

Ingredients

1 Pleurotus Eryngii
1 Red Pepper
1 Green Pepper
Some Oil
Some Salt
A tablespoon Oyster Sauce
2 tablespoons Soy Sauce

Pleurotus Eryngii

1. Cut pleurotus eryngii and green and red pepper into small pieces.

2. The pieces of green and red peppers are cut to the size of Pleurotus eryngii, so they are ripe.

3. Put an appropriate amount of peanut oil in the pot, add small pieces of eryngii mushrooms when the oil is hot, stir fry, then add an appropriate amount of soy sauce, consume oil, a small amount of water, cover the pot, add green and red peppers when the water is boiled, turn high heat to medium heat, 5. It can be simmered in minutes, add salt and serve.