Pleurotus Eryngii

Pleurotus Eryngii

by Yoha Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii has the title of vegetarian meat. The cold dressing can reduce the intake of fat. Paired with carrots and green peppers, the color is more vivid and refreshing. "

Ingredients

Pleurotus Eryngii

1. Prepare materials, wash, and remove scars on the skin;

Pleurotus Eryngii recipe

2. Cut all into shreds, don't chop pleurotus eryngii too finely;

Pleurotus Eryngii recipe

3. Boil water in a pot, put a spoonful of salt in the water, blanch the carrots when the water is boiled, and cook until they are broken;

Pleurotus Eryngii recipe

4. Blanch the Pleurotus eryngii until it is dead;

Pleurotus Eryngii recipe

5. Remove and place in a seasoning bowl;

Pleurotus Eryngii recipe

6. Mix all the spices together and stir evenly;

Pleurotus Eryngii recipe

7. Put the blanched vegetables on a plate, shred the green peppers and place on top, and pour the seasoning into the plated vegetables;

Pleurotus Eryngii recipe

8. Mix evenly and eat.

Pleurotus Eryngii recipe

Tips:

Don't blanch carrots and pleurotus eryngii for too long. You can taste them frequently when blanching them.

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