Pleurotus Eryngii

Name: Pleurotus Eryngii
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pleurotus eryngii; 2 Green garlic sprouts; Eight Small pickled peppers; piece ginger; A paragraph Green onions; Some Soy sauce; Some Oyster sauce; Some salt; Some Peanut oil; Some Water starch

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pleurotus eryngii is rich in nutrients, promotes gastrointestinal digestion, and enhances the body's immunity. The taste of Pleurotus eryngii by ordinary stir-frying method is relatively weak, and the taste is not very good. Today, I will introduce you to the fish-flavored method. When cutting it, it is cut into a flower knife, which is not only beautiful in appearance, but also more flavorful. The beautiful and appetizing fish-flavored Pleurotus eryngii is easy to make, let’s take a look..."

Pleurotus Eryngii

1. Prepare the raw materials

2. Pleurotus eryngii is cut into slightly thicker slices, and then cut into a flower knife

3. Green garlic sprouts cut into small pieces

4. Cut pickled peppers into small pieces, and mince ginger and green onions

5. Put an appropriate amount of peanut oil in the pot, heat it to 50% heat, add the roots of the chopped green onion, ginger, and garlic, and fry for a fragrance

6. Add eryngii mushrooms, stir fry, add appropriate amount of salt, a little soy sauce, and oyster sauce, stir and stir evenly

7. Add appropriate amount of water and bring to a boil

8. When there is less water, add water starch

9. Add garlic leaves and stir fry for another minute

10. Out of the pot

Tips:
1: Cutting the pleurotus eryngii into a flower knife is both good-looking and tasty. In fact, it does not take much effort and it takes an extra minute or two;

2: Stir-fry the pickled peppers and add pleurotus eryngii to the fragrant flavor;

Three: Do not add too much water, that is, simmer the pleurotus eryngii to add more flavor.