1. Soak the black fungus in advance and shred.
2. Wash and shred pleurotus eryngii.
3. Wash and shred carrots.
4. Heat the oil in the pan, add garlic slices and sauté fragrant, then add chopped peppers.
5. After sautéing, add black fungus and carrot shreds, add a little water and simmer for a while.
6. Stir-fry with eryngii mushrooms, stir-fry and season with salt, oyster sauce and bean paste, and sprinkle with green onions.
Tips:The bean paste is very salty, so be careful when adding salt!
