Pleurotus Eryngii

Name: Pleurotus Eryngii
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 1 spoon Soy sauce; 1 spoon Green Pepper Oil; 1 spoon Chili oil; Some salt; 2 pieces green pepper; 2 pieces Red pepper; Some shallot

by Fatty Mushroom

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Xiao Mushrooms especially love to eat mushrooms. Shiitake mushrooms, oyster mushrooms, enoki mushrooms, pleurotus eryngii, etc. are all my favorites. Today I recommend delicious eryngii mushrooms. Pleurotus eryngii is made with the method of saliva chicken. The taste is the same as that of meat. It is spicy and delicious. Every bite is very enjoyable. The blending of sauces can add different seasonings according to personal taste.

Ingredients

2 pcs Pleurotus Eryngii
1 spoon Soy Sauce
1 spoon Green Pepper Oil
1 spoon Chili Oil
Some Salt
2 pieces Green Pepper
2 pieces Red Pepper
Some Shallot

Pleurotus Eryngii

1. Prepare 2 eryngii mushrooms, wash and drain

2. Cut eryngii mushrooms into strips

3. Add appropriate amount of water to the pot and boil, add the cut pleurotus eryngii, blanch until cooked

4. Drain the eryngii mushrooms and add 1 spoonful of light soy sauce, 1 spoonful of rattan pepper oil, 1 spoonful of chili oil, appropriate amount of salt, and mix well with chopped green and red hot peppers and chopped green onions.