Pleurotus Eryngii and Cabbage
by Ge Sijia
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Take the stalks of the cabbage, cut into thick strips and then cut into diamond-shaped slices, cut the pepper into diamond-shaped slices, and shred the ginger.
2. Cut pleurotus eryngii into slices.
3. Heat the wok, pour the oil, and stir-fry the ginger.
4. Pour in the cabbage and stir fry until soft.
5. Pour in the sliced pleurotus eryngii and continue to fry until the pleurotus eryngii is soft.
6. Cover and simmer for 2 minutes.
7. Pour in green pepper slices, add salt and stir fry for a while.
8. Finally, thicken the starch with water, sprinkle a little MSG, and stir well.
9. Refreshing pleurotus eryngii and cabbage.
