Pleurotus Eryngii and Fungus Fried Peas

Pleurotus Eryngii and Fungus Fried Peas

by Love braised pork

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I saw the special price of Pleurotus eryngii at four yuan a catty and I hurriedly won it. I like to eat Pleurotus eryngii no matter how I eat it. It tastes very good, strong and tough, and it is not greasy to eat. . I always want to eat more if I love to eat while my young teeth are good. I guess I can't bite when I'm old, hehe. Today, there is no pork at home, so I used it to stir-fry with peas and fungus. I added some oyster sauce, but the taste was not bad. It seems that there are surprises when I eat sub-vegetarian dishes from time to time.

Ingredients

Pleurotus Eryngii and Fungus Fried Peas

1. Pea, wash, boil in boiling water for three minutes

Pleurotus Eryngii and Fungus Fried Peas recipe

2. Wash and dice pleurotus eryngii, soak the fungus and cut into pieces for later use

Pleurotus Eryngii and Fungus Fried Peas recipe

3. Three minutes later, pour in the cut pleurotus eryngii and cook

Pleurotus Eryngii and Fungus Fried Peas recipe

4. Then add the chopped fungus and cook for one minute, then remove it and set aside under cold water.

Pleurotus Eryngii and Fungus Fried Peas recipe

5. Shred green onion and ginger (shred to make it easier to pick out when you eat)

Pleurotus Eryngii and Fungus Fried Peas recipe

6. Heat up the wok, add oil, heat the oil and saute the scallions and ginger

Pleurotus Eryngii and Fungus Fried Peas recipe

7. Pour dry ingredients and stir fry

Pleurotus Eryngii and Fungus Fried Peas recipe

8. Add oyster sauce

Pleurotus Eryngii and Fungus Fried Peas recipe

9. Stir fry a few times and add light soy sauce

Pleurotus Eryngii and Fungus Fried Peas recipe

10. Add more salt

Pleurotus Eryngii and Fungus Fried Peas recipe

11. Just stir fry for a while

Pleurotus Eryngii and Fungus Fried Peas recipe

Tips:

Peas and fungus are cooked before they are fried. They don't like to collapse.

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