Pleurotus Eryngii and Silver Fish Egg Soup

by Lamex

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Pleurotus Eryngii and Silver Fish Egg Soup

1. 1. Raw material map

2. 2. Wash and cut pleurotus eryngii, beaten eggs, wash dried whitebait and small greens

3. 3. Put the oil in the hot pan, add the eryngii mushrooms and stir fry until cooked

4. 4. Add a soup bowl of water and bring to a boil

5. 5. Add small green vegetables and bring to a boil

6. 6. Add egg liquid

7. 7. Add dried whitebait

8. 8. Add salt and light soy sauce and bring to a boil

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