Pleurotus Eryngii and Silver Fish Egg Soup
by Lamex
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Raw material map
2. 2. Wash and cut pleurotus eryngii, beaten eggs, wash dried whitebait and small greens
3. 3. Put the oil in the hot pan, add the eryngii mushrooms and stir fry until cooked
4. 4. Add a soup bowl of water and bring to a boil
5. 5. Add small green vegetables and bring to a boil
6. 6. Add egg liquid
7. 7. Add dried whitebait
8. 8. Add salt and light soy sauce and bring to a boil
