1. Blanch the Pleurotus eryngii.
2. Fill the hot pan with oil, and stir fry the king oyster mushrooms.
3. Add beef cubes, add light soy sauce, and stir fry.
4. Add black pepper sauce, cooking wine, stir fry, add a little water, and simmer for a while.
5. Add green and red peppers, salt, chicken essence, stir-fry evenly, and finally collect the juice over high heat.
6. It's delicious.
Tips:If the color is not enough, you can add a little soy sauce
