Pleurotus Eryngii Beef Sauce

Name: Pleurotus Eryngii Beef Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Pleurotus eryngii; 1 piece beef; Some peanut; Some White sesame; 2 tbsp Xinhe Sweet Noodle Sauce; 2 tbsp Soy sauce; 2 tbsp Shimizu; Some ginger; Some Shallots

by Misty soul

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The children told me in the past few days that they are in the third grade and the school cafeteria is not very strict. Students can bring some pickles. He always eats enoki mushroom pickles brought by his classmates these days, and wants me to bring him some too. I said that there are many preservatives in the enoki mushroom pickles, so try to eat as little as possible. Mom will make you some beef sauce and take it with you. So today I have this beef sauce with eryngii mushrooms. "

Ingredients

1/2 root Pleurotus Eryngii
1 piece Beef
Some Peanut
Some White Sesame
2 tbsp Xinhe Sweet Noodle Sauce
2 tbsp Soy Sauce
2 tbsp Shimizu
Some Ginger
Some Shallots

Pleurotus Eryngii Beef Sauce

1. Prepare the ingredients: peanuts and white sesame seeds are cooked in the microwave in advance, then the peanuts are cut into small pieces, the shallots and ginger are chopped, beef and eryngii mushrooms are chopped

2. Put 2 tablespoons of sweet noodle sauce, 2 tablespoons of light soy sauce, 2 tablespoons of water in a small bowl and mix well

3. Fill the pot with oil, add more oil, and sauté diced shallots and ginger on low heat

4. Pleurotus eryngii

5. Stir out the water

6. Stir-fry until the diced Pleurotus eryngii loses all moisture, becomes smaller and slightly browned

7. Diced beef

8. Stir-fry the moisture in the beef on low heat

9. Stir-fry for a while, let the beef soak in the hot oil for another two to three minutes

10. Reduced sauce

11. Stir-fry on low heat until fragrant, don’t fry the sauce

12. Stir-fry until the sauce is thick and the water is dry

13. White sesame seeds and chopped peanuts

14. Stir-fry and serve

15. Finished product

Tips:
Because it is made for children, I have to take it to school to eat with my classmates, so I didn't put chili peppers, and it was not very salty.