Pleurotus Eryngii Cold Eat Rabbit
by Month 🈷️
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the dried chili into sections (first-grade spicy, second-grade spicy, bell pepper, some peppers are a little bit each, match the peppers according to your own taste), wash with water (washed peppers are not easy to fry); rabbits should be cut into small pieces Block (must not be too big), add cooking wine and green onions, boil for 3 minutes, wash and set aside; green pepper, red pepper, spices, rock sugar appropriate, shred ginger, garlic slices (garlic can be sliced thicker, mainly I Like to eat); Pleurotus eryngii cut into pieces (not too small, it will become smaller when the water is out); two spoons of vinegar, two spoons of light soy sauce, half a spoon of cooking wine, one-fifth spoon of dark soy sauce (for soup Spoon, big).
2. Put oil in the pot and heat it up. There must be more oil.
3. Add ginger, garlic, rock sugar, pepper, and spices and stir-fry for about 3 minutes, and fry the aroma.
4. Put the rabbits one by one.
5. Pleurotus eryngii.
6. Vinegar, light soy sauce, dark soy sauce, cooking wine, cover and cook on medium heat for about 10 minutes (no need to add water, pleurotus eryngii will produce water).
7. Boil until there is no moisture at all, and then stir-fry for about 5 minutes (when you hear the sound of babble, it means that there is no more water).
8. Add chili and salt and stir fry for about 2 minutes.
9. Sprinkle with sesame seeds and finish. The cold rabbit must be completely cooled and eaten. It is ready to eat overnight.
10. Finished picture.
11. Finished picture.
12. Finished picture.
13. Finished picture.
14. Finished picture.
Tips:The combination and the amount of chili depends on the taste. You must have several kinds of chili to be fragrant. Pleurotus eryngii is really delicious when eaten cold. You decide how much you want. The most important thing is to cool it down and eat it overnight. Eat, eat overnight; you must have more oil, it is best to submerge the rabbit meat!
