1. 2 eryngii mushrooms, half a small bowl of peas, 1 carrot, 1 green onion.
2. First wash the eryngii mushrooms and dice them.
3. Peel the carrots, wash them, and dice them. Cut some chopped green onion.
4. Heat a pan and add some oil to fry the chopped green onion.
5. Add eryngii mushrooms and stir fry.
6. Add carrots and stir fry.
7. Fresh peas are tender and added last.
8. Spray a little water on the lid and simmer for one minute.
9. Add 1 tablespoon of oyster sauce and sauté until fragrant.
10. Add salt and five-spice powder and stir fry evenly.
11. Fried Pleurotus eryngii and peas are particularly delicious.
