1. Prepare ingredients: two eryngii mushrooms and one potato, wash.
2. Cut all into thin shreds, soak the potato shreds in cold water and remove them to remove the starch.
3. Heat the pan with cold oil and add the chopped green onion to the pan.
4. Add potato shreds and stir fry.
5. Add shredded eryngii mushrooms.
6. Stir fry for a while to soften.
7. Add a little light soy sauce, salt, some water, and continue to stir fry.
8. Take out the pot and serve on the plate.
9. The light and delicious fried potato shreds with pleurotus eryngii is finished!
10. Finished picture.
11. Finished picture.
