1. First prepare all the ingredients.
2. After removing the fascia, the kidney beans are washed and cut into small dices, and the pleurotus eryngii is washed and cut into small dices.
3. Remove the skin of the ham and cut into small cubes. Chop the shallots.
4. Pour peanut oil into the pot to heat, sauté the chopped green onion, add diced ham and stir fry evenly.
5. Add diced eryngii mushrooms and continue to fry.
6. Add light soy sauce to taste and mix.
7. Stir fry over high heat until all the ingredients are evenly mixed.
8. Add the diced string beans and continue to stir fry.
9. See the green beans change color, add some salt to taste.
10. Then add chicken essence.
11. Pour a little water into the pot, cover the pot and cook until low heat.
12. When the soup in the pot is almost dry, sprinkle with coriander.
13. The noodles are cooked and transferred to a bowl.
14. Pour the cooked toppings on top, and dig a spoonful of mustard and cucumber paste to enjoy.
