Pleurotus Eryngii in Hanging Pot

Pleurotus Eryngii in Hanging Pot

by Jiangxia Swordsman

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Let’s learn how to cook "Pleurotus eryngii in hanging pot" today. It is a very classic vegetarian food. If you like it, don’t miss it.

Ingredients

Pleurotus Eryngii in Hanging Pot

1. First tear the pleurotus eryngii into strips, clean the sweet beans, control the water and set aside

Pleurotus Eryngii in Hanging Pot recipe

2. Pleurotus eryngii and sweet beans are deep-fried and dried.

Pleurotus Eryngii in Hanging Pot recipe

3. French fries cooked and set aside

Pleurotus Eryngii in Hanging Pot recipe

4. Put oil in the pot, add ginger slices and dried chili shreds and stir fry until fragrant. Add the fried pleurotus eryngii and sweet beans, then add salt, vegetarian oyster sauce, mushroom extract, dark soy sauce and stir fry, set aside

Pleurotus Eryngii in Hanging Pot recipe

5. Put the deep-fried French fries in the bottom of the dry pan, put the fried eryngii mushrooms and sweet beans out of the pan with red oil, and put them in the dry pan

Pleurotus Eryngii in Hanging Pot recipe

Tips:

1. When frying pleurotus eryngii, use the oil as hot as possible and fry quickly. Be sure not to fry too old;
2. Sweet beans can be replaced according to your preference, such as lentils.

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