Pleurotus Eryngii in Oil
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred eryngii mushrooms.
2. Mince ginger and garlic.
3. Put water in a pot and boil open. Add eryngii mushrooms and cook for 2 minutes.
4. Remove and put in a plate, put salt, light soy sauce, a little vinegar, and sesame oil.
5. Heat oil in a pot, add shallots and garlic, sauté fragrant, turn off the heat, and pour the eryngii mushrooms.
6. Mix well.
