Pleurotus Eryngii in Oyster Sauce

Name: Pleurotus Eryngii in Oyster Sauce
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pleurotus eryngii; 25ml oil; 1 tbsp Oyster sauce; 5g Shallots; a little Minced garlic; 10ml Cooking Wine; 5g Sugar

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Pleurotus eryngii has thick meat and crisp taste. Regular consumption can improve the immune function of the human body, and has the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body. Pleurotus eryngii in oyster sauce is fresh and sweet, which gives you a meaty feel. The process of making this dish is simple, suitable for novice cooks, and zero failure. I use a wave knife to cut out the pattern, or use a kitchen knife to change it. Cross knife.

Ingredients

400g Pleurotus Eryngii
25ml Oil
1 tbsp Oyster Sauce
5g Shallots
a little Minced Garlic
10ml Cooking Wine
5g Sugar

Pleurotus Eryngii in Oyster Sauce

1. Wash the eryngii mushrooms and drain the water

Pleurotus Eryngii in Oyster Sauce recipe

2. Cut into thick slices about 0.5 with a wave knife

3. Prepare minced garlic, chopped green onion and oyster sauce

4. Hot pot pour oil

5. Fry the eryngii mushroom slices in warm oil until slightly yellow on both sides

6. Pour the chopped green onion and minced garlic to burst the fragrance

7. Stir evenly and cook into the cooking wine

8. Pour in oyster sauce and stir fry evenly

9. Add sugar and stir fry evenly, then turn off the heat and bring out the pan

10. Put it into a bowl and sprinkle with chopped green onion

Tips:
1. Cooking with a little cooking wine can remove the mushroom flavor
2. White sugar can improve the flavor and freshness, you don’t need to add it if you don’t like it