Pleurotus Eryngii in Oyster Sauce

Pleurotus Eryngii in Oyster Sauce

by Simple is happy

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Pleurotus eryngii has the aroma of almonds, the flesh is plump, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It also has the effects of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. "

Ingredients

Pleurotus Eryngii in Oyster Sauce

1. Prepare materials.

Pleurotus Eryngii in Oyster Sauce recipe

2. Remove the roots of rapeseed, and dice carrots and green peppers.

Pleurotus Eryngii in Oyster Sauce recipe

3. Boil the rapeseed and put it on a plate.

Pleurotus Eryngii in Oyster Sauce recipe

4. Cut pleurotus eryngii into 1.5cm thick slices, and then cut with a cross knife.

Pleurotus Eryngii in Oyster Sauce recipe

5. Diced carrots, diced peppers and pleurotus eryngii are blanched separately and set aside.

Pleurotus Eryngii in Oyster Sauce recipe

6. Heat the pan with cold oil, add the peppercorns until fragrant, remove the peppercorns and use them.

Pleurotus Eryngii in Oyster Sauce recipe

7. Add eryngii mushrooms and stir fry a few times, add oyster sauce and light soy sauce, and cook for two to three minutes to taste.

Pleurotus Eryngii in Oyster Sauce recipe

8. Add carrots and green peppers, stir fry a few times, add salt chicken essence to taste, and pour sesame oil out.

Pleurotus Eryngii in Oyster Sauce recipe

9. It's on the table.

Pleurotus Eryngii in Oyster Sauce recipe

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