1. Wash the pleurotus eryngii.
2. Cut flower knife on both sides.
3. Pour oyster sauce, dark soy sauce, light soy sauce, sugar, and salt into a bowl, mix thoroughly with water, and prepare starch and mix thoroughly.
4. Pour in the oil and put the chopped green onion, stir fry for a fragrance.
5. Pour in the eryngii mushrooms, fry them until they turn slightly yellow, then pour in the adjusted juice.
6. If the juice is low, you can add some water to make it level with the pleurotus eryngii. Cover the pot and simmer for four to five minutes.
7. Add water starch after four or five minutes.
8. Stir fry evenly and live together!
9. Pleurotus eryngii in oyster sauce out of the pot!
Tips:1. Pleurotus eryngii can be cut with a knife, and it is easy to cut for a novice like me.
2. If you are not sure about the taste, you can taste the adjusted juice
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