Pleurotus Eryngii in Oyster Sauce
by Bleeding gg
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pleurotus eryngii is cut into thick skins and crossed with a cross knife on both sides.
2. Dice green and red peppers, chop garlic into fine pieces and set aside.
3. Adjust the sauce, two spoons of oyster sauce, one spoon of light soy sauce, one spoon of salt, one spoon of sugar, two spoons of water starch, and stir well.
4. Start the pan and heat oil, fry the eryngii mushrooms in the pan until the eryngii mushrooms become soft and slightly yellow on both sides.
5. Pleurotus eryngii is set aside, green and red pepper diced are added, and the minced garlic bursts into a fragrance.
6. Pour in the prepared sauce and add a little boiling water.
7. The fire is delicious, just collect the juice.
8. Put the pot on the plate and sprinkle with chopped green onion.
Tips:Cut pleurotus eryngii into thick slices, don’t cut too deep with a cross knife
