1. Slice pleurotus eryngii, soak the fungus, and wash.
2. Sliced pork belly.
3. Mince scallion and ginger.
4. Cut green and red peppers into pieces with an oblique knife.
5. Heat the oil pan, add the chopped green onion and ginger, stir fragrant, add the pork belly and stir fry.
6. Then pour in the eryngii mushrooms and fungus and fry them slightly.
7. Pour the green and red peppers into the pot.
8. Add cooking wine, soy sauce, and oyster sauce, stir well and cook.
