[pleurotus Eryngii in Oyster Sauce]

Name: [pleurotus Eryngii in Oyster Sauce]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pleurotus eryngii; Some Minced garlic; Some Oyster sauce; a little pepper; a little sesame oil; Some Cooked white sesame; a little salt

by Food is still a little daughter-in-law

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t know when I fell in love with eating Pleurotus eryngii, it tastes delicious,

It's easy to make, and it's delicious and nutritious. I am happy at home

Huan uses a non-stick pan to make it, just use a little oil every time, and it’s clean after eating.

It’s not greasy, it’s most suitable for students who lose weight in summer, because it chews up

Feeling fleshy, it can also relieve gluttony! "

Ingredients

2 pieces Pleurotus Eryngii
Some Minced Garlic
Some Oyster Sauce
a little Pepper
a little Sesame Oil
Some Cooked White Sesame
a little Salt

[pleurotus Eryngii in Oyster Sauce]

1. Wash the eryngii mushrooms and cut them into thin slices, put a little oil in the pan, pour the eryngii mushrooms and stir fry, there will be some water, and then set aside.

[pleurotus Eryngii in Oyster Sauce] recipe

2. Boil a little oil, add minced garlic and saute, then add some oyster sauce.

3. Add pepper and stir-fry the seasoning.

4. Pour in the eryngii mushrooms, stir-fry, if it is weak, add a little salt to adjust the flavor.

5. Sprinkle with sauteed cooked sesame seeds before serving, and drizzle with a little sesame oil. There is no need to put MSG, it is fresh enough.

Tips:
This dish is actually very simple and not difficult. Putting oyster sauce basically does not need to put salt. Secondly, you can follow your own preferences, add some green pepper shreds, fungus shreds are also good, the color is richer, and the nutrition is more comprehensive.