Pleurotus Eryngii in Oyster Sauce
1.
Prepare ingredients
2.
Wash eryngii mushrooms and cut into hob pieces, chop green onions and garlic, peel and wash carrots and slice them
3.
Put the eryngii mushrooms and carrot slices on the medium plate, and put the pepper powder and green onion garlic on top of the vegetables
4.
Heat oil in the pot
5.
Stir the dishes on the plate and stir-fry the garlic and onion fragrance
6.
Add oyster sauce, light soy sauce, salt and stir well
7.
Pleurotus eryngii mushrooms are fried and served