Pleurotus Eryngii in Oyster Sauce

by Jin Feng Qiwu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I made eryngii mushrooms in oyster sauce, and it tasted great. "

Ingredients

1 piece Pleurotus Eryngii
2 tablespoons Oyster Sauce

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1g Shallot

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4 cloves Garlic

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1 tablespoon Soy Sauce

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Some Pepper Powder
A small amount Salt

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4 tablespoons Vegetable Oil
1/2 Carrot

Pleurotus Eryngii in Oyster Sauce

1. Prepare ingredients

2. Wash eryngii mushrooms and cut into hob pieces, chop green onions and garlic, peel and wash carrots and slice them

3. Put the eryngii mushrooms and carrot slices on the medium plate, and put the pepper powder and green onion garlic on top of the vegetables

4. Heat oil in the pot

5. Stir the dishes on the plate and stir-fry the garlic and onion fragrance

6. Add oyster sauce, light soy sauce, salt and stir well

7. Pleurotus eryngii mushrooms are fried and served

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