Pleurotus Eryngii in Oyster Sauce

Name: Pleurotus Eryngii in Oyster Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pleurotus eryngii; 1 tbsp Vegetable oil; 10g shallot; 3g salt; 10g ginger; 1 tbsp Soy sauce; 1 teaspoon Sugar; Some Water starch; 1 bowl Pork bone soup

by Winter Solstice 2467

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body, and have the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body.

Ingredients

250g Pleurotus Eryngii
1 tbsp Vegetable Oil
10g Shallot

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3g Salt

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10g Ginger

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1 tbsp Soy Sauce

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1 teaspoon Sugar

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Some Water Starch
1 bowl Pork Bone Soup

Pleurotus Eryngii in Oyster Sauce

1. Pleurotus eryngii slices, add water to a pot and boil, add pleurotus eryngii until it becomes soft, remove and put in cold water to cool, remove and drain

2. Yard in the bowl

3. Add salt, soy sauce, pork bone soup

4. Put water in the steamer and bring to a boil, put the eryngii mushrooms on the lid and steam for about 10 minutes

5. When the time is up, pour out the soup in the bowl and set aside, buckle the eryngii mushrooms in the plate

6. Heat the pot with oil, add the green onion and ginger until fragrant, remove the green onion and ginger, pour the steamed pleurotus eryngii soup into the pot, add oyster sauce and sugar