Pleurotus Eryngii in Tomato Hot Sauce

Name: Pleurotus Eryngii in Tomato Hot Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 262g Pleurotus eryngii; 40g ketchup; 1 tablespoon Guanli Chili Sauce; 1 tsp salt; 1 tsp Vegetable Chicken Bouillon Powder; 1 tablespoon corn starch; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Sugar

by Dream Yun_

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Pleurotus eryngii, which is more delicious than meat a hundred times, can not only be fried and eaten dry, but also can be made into such a sauce to ensure that you can taste the meat and let you lick the plate in minutes.

Ingredients

262g Pleurotus Eryngii
40g Ketchup
1 tablespoon Guanli Chili Sauce
1 tsp Salt

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1 tsp Vegetable Chicken Bouillon Powder
1 tablespoon Corn Starch
1 tablespoon Soy Sauce

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1 tablespoon Oyster Sauce

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1 tablespoon Sugar

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Pleurotus Eryngii in Tomato Hot Sauce

1. Pleurotus eryngii in tomato sauce that is more delicious than meat

2. Super meal

3. Pleurotus eryngii is weighed with an electronic scale

4. Pleurotus eryngii was cleaned and changed to a flower knife

5. 40 grams of tomato sauce

6. All the auxiliary materials are put together except starch

7. Stir the sauce well and set aside

8. Cut the garlic into slices, pour it into a hot oil pan and saute until fragrant. Then add the pleurotus eryngii with the knife. The eryngii mushroom is fried on both sides

9. Put the fried yellow eryngii mushrooms out, pour the mixed sauce into the pot and stir fry

10. Add a bowl of water

11. Then add the fried yellow eryngii mushrooms

12. Adjust a bowl of water and add starch

13. The soup is thick and seasoned with coriander

14. Pleurotus eryngii

Tips:
Be careful not to cut the Pleurotus eryngii when changing to a flower knife. Slowly fry on medium heat. Make the sauce while frying. The taste can be adjusted according to your preference.