1. Prepare the required ingredients
2. Pleurotus eryngii cooked in a pot under cold water
3. Put the boiled eryngii mushrooms in ice water to cool
4. Tear pleurotus eryngii into filaments by hand and squeeze out the excess water
5. Shred cucumber
6. Add green onion and minced garlic
7. Add appropriate amount of light soy sauce, vinegar, sugar, pepper oil, sesame oil, red pepper oil, and mix well
8. Platter
9. Especially suitable for porridge
10. Spicy and refreshing
Tips:Do not use a knife to tear Pleurotus eryngii by hand, it will affect the taste.
