Pleurotus Eryngii Mixed with Cucumber

by Princess Flower Pig

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Nothing is more refreshing in summer than cold dishes."

Pleurotus Eryngii Mixed with Cucumber

1. Prepare the required ingredients

2. Pleurotus eryngii cooked in a pot under cold water

3. Put the boiled eryngii mushrooms in ice water to cool

4. Tear pleurotus eryngii into filaments by hand and squeeze out the excess water

5. Shred cucumber

6. Add green onion and minced garlic

7. Add appropriate amount of light soy sauce, vinegar, sugar, pepper oil, sesame oil, red pepper oil, and mix well

8. Platter

9. Especially suitable for porridge

10. Spicy and refreshing

Tips:

Do not use a knife to tear Pleurotus eryngii by hand, it will affect the taste.

Comments

Similar recipes

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Mushroom Soup with Bamboo Shoots

Bamboo Shoots, Mushroom, Broth

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Shredded Pork with Seasonal Vegetables

Pleurotus Eryngii, Bell Pepper, Pork (lean)