Name: Pleurotus Eryngii Mixed with Garlic Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful garlic; 1 piece Pleurotus eryngii; 1 carrot; 1/2 Red pepper; 2 tbsp Dried shrimp; 1.5 tbsp Lee Kum Kee Spicy Cold Sauce; 1/4 teaspoon Sugar; 1.5 tbsp sesame oil; 1 tsp Corn oil; 1 teaspoon salt

Pleurotus Eryngii Mixed with Garlic Sprouts

by elmonte

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I like to eat garlic sprouts. This year's garlic sprouts are still cheap. They are sold in several supermarkets. I have eaten several meals continuously. Today, several ingredients are mixed together. They are colorful, very eye-catching, fast and nutritious. "

Pleurotus Eryngii Mixed with Garlic Sprouts

1. Wash the red pepper and cut into thick strips.

2. Peel and shred carrots.

3. Wash the eryngii mushrooms and cut into thick shreds.

4. Wash the garlic sprouts.

5. Wash the shrimp skins with water and drain the water.

6. Take a small pot, bring water to a boil, add 1 teaspoon of corn oil and salt, add garlic stalks and boil until the water is boiled.

7. Scoop it up and over cool water to keep it crisp green.

8. Blanch the Pleurotus eryngii in the original pot of water for about 1 minute, remove it, and drain the water.

9. Carrots are also blanched until broken, about 1 minute.

10. Peel the garlic cloves and chop into puree.

11. Put the garlic sprouts, carrots, and pleurotus eryngii in a large bowl.

12. Put sesame oil in the pot, and saute the shrimp skins and minced garlic. (My family is not used to eating raw garlic, so I usually burst the garlic.)