Name: Pleurotus Eryngii Pork Fried Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork front leg; 2 Pleurotus eryngii; Some dumpling skin; Some shallot; Some ginger; Some salt; Some MSG; Some Soy sauce; Some sesame oil; Some Thirteen incense; Some pepper powder

Pleurotus Eryngii Pork Fried Dumplings

by Cooking for baby

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Pleurotus eryngii: Also known as Pleurotus eryngii, it is a new species of rare edible fungus that has been successfully developed and cultivated in recent years and integrates edible, medicinal and dietetic functions. The mushroom body has the aroma of almonds, the meat is thick, the taste is fresh, the taste is fragrant, and the nutrition is rich. It also has the effects of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It is extremely popular. "

Pleurotus Eryngii Pork Fried Dumplings

1. Chop the front leg meat into meat filling.

2. Chop Pleurotus eryngii into small pieces.

3. Soak the green onion and ginger in water to make green onion and ginger water. I want to save trouble, so I just put the onion and ginger and water in the cooking machine to make juice.

4. Add salt, monosodium glutamate, dark soy sauce, thirteen incense and pepper powder to the meat and mix well.

5. Add the green onion and ginger water in batches, each time the green onion and ginger water is completely fused with the meat, and then add the next time