1. Prepare the materials
2. Put flour, yeast and water into the cook machine
3. Knead into a smooth dough
4. Put it in a warm place and ferment to double the size
5. After the fermented dough is gently kneaded and exhausted, it is divided into small doses of the same size, rolled out, and covered with sauce
6. Flatten the wrapped biscuits a little bit
7. Brush the pan with oil, add the biscuits, and fry until golden on both sides
8. Shiqian Pleurotus eryngii, shrimp, clam sauce, fresh, tender, fragrant and spicy make you enjoyable
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