Pleurotus Eryngii Vegetarian Meat Jerky

Pleurotus Eryngii Vegetarian Meat Jerky

by Mother Man Bao

4.8 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

It looks like dried meat, but it is actually Pleurotus eryngii. It tastes good, healthy, nutritious and delicious. You are not afraid of getting fat after eating it. "

Ingredients

Pleurotus Eryngii Vegetarian Meat Jerky

1. Wash the eryngii mushrooms.

Pleurotus Eryngii Vegetarian Meat Jerky recipe

2. Cut pleurotus eryngii into small pieces.

Pleurotus Eryngii Vegetarian Meat Jerky recipe

3. Pour the oyster mushroom cubes into the pot, add water to boil and blanch for a few minutes.

Pleurotus Eryngii Vegetarian Meat Jerky recipe

4. Scoop out the blanched pleurotus eryngii pieces, squeeze a little water and set aside.

Pleurotus Eryngii Vegetarian Meat Jerky recipe

5. Add some oyster sauce, salt and sugar on top of eryngii mushrooms.

Pleurotus Eryngii Vegetarian Meat Jerky recipe

6. Add the right amount of cumin powder.

Pleurotus Eryngii Vegetarian Meat Jerky recipe

7. Add a little black pepper.

Pleurotus Eryngii Vegetarian Meat Jerky recipe

8. Add chili powder as appropriate.

Pleurotus Eryngii Vegetarian Meat Jerky recipe

9. Add a little sesame oil.

Pleurotus Eryngii Vegetarian Meat Jerky recipe

10. Add some white sesame seeds.

Pleurotus Eryngii Vegetarian Meat Jerky recipe

11. Put on disposable gloves, grasp well, and marinate for half an hour.

Pleurotus Eryngii Vegetarian Meat Jerky recipe

12. Spread the marinated pleurotus eryngii pieces on a baking sheet, and spread a layer of tin foil on the baking sheet in advance.

Pleurotus Eryngii Vegetarian Meat Jerky recipe

13. Put it into the preheated oven and bake at 190 degrees for 15 to 20 minutes.

Pleurotus Eryngii Vegetarian Meat Jerky recipe

14. Get out of the oven and let cool.

Pleurotus Eryngii Vegetarian Meat Jerky recipe

15. You can eat as soon as you serve it.

Pleurotus Eryngii Vegetarian Meat Jerky recipe

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