1. Wash the eryngii mushrooms.
2. Cut pleurotus eryngii into small pieces.
3. Pour the oyster mushroom cubes into the pot, add water to boil and blanch for a few minutes.
4. Scoop out the blanched pleurotus eryngii pieces, squeeze a little water and set aside.
5. Add some oyster sauce, salt and sugar on top of eryngii mushrooms.
6. Add the right amount of cumin powder.
7. Add a little black pepper.
8. Add chili powder as appropriate.
9. Add a little sesame oil.
10. Add some white sesame seeds.
11. Put on disposable gloves, grasp well, and marinate for half an hour.
12. Spread the marinated pleurotus eryngii pieces on a baking sheet, and spread a layer of tin foil on the baking sheet in advance.
13. Put it into the preheated oven and bake at 190 degrees for 15 to 20 minutes.
14. Get out of the oven and let cool.
15. You can eat as soon as you serve it.
