Pleurotus Eryngii Vermicelli Soup

Pleurotus Eryngii Vermicelli Soup

by Liaonan Crab

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

[Pleurotus eryngii fan soup] My daughter recently went out with fans for more than a week. After coming back, I need to adjust the festival.
Let’s sort out the dishes I took before.
Recently, the soup has been constantly running at home, changing the look and matching. "

Ingredients

Pleurotus Eryngii Vermicelli Soup

1. The material map, ignoring the egg, was originally intended to be put, but it was forgotten.

Pleurotus Eryngii Vermicelli Soup recipe

2. Shred eryngii mushrooms.

Pleurotus Eryngii Vermicelli Soup recipe

3. Boil water in a pot, cross the top of the tomatoes, boil them in boiling water, and peel them.

Pleurotus Eryngii Vermicelli Soup recipe

4. Blanch pleurotus eryngii.

Pleurotus Eryngii Vermicelli Soup recipe

5. Cut tomatoes into cubes.

Pleurotus Eryngii Vermicelli Soup recipe

6. The fans are soaked in cold water in advance,

Pleurotus Eryngii Vermicelli Soup recipe

7. Season with salt and pepper, drizzle with starch water, drizzle with sesame oil before serving.

Pleurotus Eryngii Vermicelli Soup recipe

8. Put chopped green onions before serving.

Pleurotus Eryngii Vermicelli Soup recipe

Tips:

1. Mushrooms will taste fresh after lightly blanching.
2. Grasp the cookedness of the vermicelli, and don't cook it too badly.

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