Pleurotus Eryngii with Black Pepper Garlic

Name: Pleurotus Eryngii with Black Pepper Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 2 cloves garlic; 1-2g Black pepper; 2g salt; 1 teaspoon who Soy sauce

by Small fish return to the sea

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 pcs Pleurotus Eryngii
2 cloves Garlic
1-2g Black Pepper
2g Salt
1 teaspoon who Soy Sauce

Pleurotus Eryngii with Black Pepper Garlic

1. Cut the large eryngii mushrooms into three sections, and tear them into silk, the trick (take the cut side upright, tear it in circles).

Pleurotus Eryngii with Black Pepper Garlic recipe

2. Blanch the torn pleurotus eryngii.

3. Garlic slices, cold oil in a titanium alloy pan, the pan is hot, add the garlic slices and stir fry.

4. Pour in pleurotus eryngii, stir fry, pour light soy sauce, salt, stir fry, add freshly ground black pepper, 1 gram is enough, turn off the heat and remove.