Pleurotus Eryngii with Broccoli

by Grid blue

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. The nutritional ingredients rank first among similar vegetables. It is known as the "vegetable crown". Paired with Pleurotus eryngii, a plate of vegetarian dishes that coexist with beauty and deliciousness. Added Knorr chicken noodles, the taste is so delicious, hurry up to learn, and show off the New Year's Eve dinner.

Ingredients

1 piece Broccoli
3 pcs Pleurotus Eryngii
1/2 a spoon Salt

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1/2 a spoon Knorr Chicken Noodle
Some Cooking Oil
Some Knorr Hot Stir-fried Fresh Dew

Pleurotus Eryngii with Broccoli

1. Wash the eryngii mushrooms.

2. Cut into slices about 0.3 cm with an oblique knife.

3. Pick the broccoli into a flower, and soak in salt water for 5-10 minutes after washing.

4. Put water in the soup pot, boil, add a spoonful of salt, add the broccoli, blanch the broccoli and remove it for later use.

5. Drain the broccoli and place it on a plate.

6. Pour an appropriate amount of oil into the wok, and pour the cut pleurotus eryngii into the pan. Medium fire, constantly stir fry.

7. Stir dry the water, pour in an appropriate amount of hot fried fresh dew, half a spoon of salt, and stir well.

8. Put half a spoon of Knorr chicken powder.

9. Put the eryngii mushrooms on the broccoli plate.

10.

Tips:
1. Soak the broccoli in salt water in advance.
2. Put a little salt or oil in the pot when blanching water, the color will look better.

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