Pleurotus Eryngii with Broccoli
1.
Wash the eryngii mushrooms.
2.
Cut into slices about 0.3 cm with an oblique knife.
3.
Pick the broccoli into a flower, and soak in salt water for 5-10 minutes after washing.
4.
Put water in the soup pot, boil, add a spoonful of salt, add the broccoli, blanch the broccoli and remove it for later use.
5.
Drain the broccoli and place it on a plate.
6.
Pour an appropriate amount of oil into the wok, and pour the cut pleurotus eryngii into the pan. Medium fire, constantly stir fry.
7.
Stir dry the water, pour in an appropriate amount of hot fried fresh dew, half a spoon of salt, and stir well.
8.
Put half a spoon of Knorr chicken powder.
9.
Put the eryngii mushrooms on the broccoli plate.
10.
Tips:
1. Soak the broccoli in salt water in advance.
2. Put a little salt or oil in the pot when blanching water, the color will look better.